The prestigious Michelin Guide cuisine awards will be held in Hà Nội on June 4 this year.
For young chef Nguyễn Nam Lộc, each bite-sized creation is a fusion of aesthetics, technique, and emotion - a refined “symphony” designed to deliver a complete sensory experience while shaping a unique identity for each brand.
The workshop in Belgium showcased the refined flavors of Vietnamese gastronomy to an audience of students and faculty.