Young chef Nguyễn Nam Lộc: Pursuing high-end canapés and opportunities to work with international brands

Young chef Nguyễn Nam Lộc: Pursuing high-end canapés and opportunities to work with international brands

For young chef Nguyễn Nam Lộc, each bite-sized creation is a fusion of aesthetics, technique, and emotion - a refined “symphony” designed to deliver a complete sensory experience while shaping a unique identity for each brand.
European tourists charmed by the art of making Vietnamese spring rolls

European tourists charmed by the art of making Vietnamese spring rolls

The workshop in Belgium showcased the refined flavors of Vietnamese gastronomy to an audience of students and faculty.
Autumn Fair highlights flavorful young green rice

Autumn Fair highlights flavorful young green rice

More than a delicacy, 'com' is the quintessential taste of Vietnamese autumn, embodying the heart of the nation’s culture.
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