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| The International Culinary Culture Festival 2025 takes place from November 22-23. With meticulous preparation and expanded scale, the festival features over 120 culinary booths from embassies, consulates, foreign cultural centers, local department of external relations and enterprises. (Photo: Thanh Long) |
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| From early morning, the festival attracted a large crowd eager to explore and savor international cuisine. (Photo: Thanh Long) |
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| The Three-region Culinary Culture Area remains a captivating stop, drawing numerous domestic and international visitors. (Photo: Thanh Long) |
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| This area gathers the culinary essence of Vietnam, featuring dishes like pho, bun cha, Phuong bread, and Quang noodles, etc. (Photo: Thanh Long) |
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| The Mexican Embassy brings specialties like tacos, tamales, and chiles en Nogada to the festival. (Photo: Thanh Long) |
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| Food enthusiasts can not miss the famous pastry booth from France. (Photo: Thanh Long) |
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| Besides showcasing distinctive culinary flavors, the Russian Embassy in Vietnam also introduces the famous Matryoshka dolls. (Photo: Thanh Long) |
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| The Korean booth offers signature dishes like tokbokki, fish cakes and gimbap. (Photo: Thanh Long) |
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| Philippine chefs are sure to satisfy discerning diners with their smoky grilled meat booth. (Photo: Thanh Long) |
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| The Philippine Embassy shared that they have prepared 200kg of grilled meat for this festival. (Photo: Thanh Long) |
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| The International Culinary Culture Festival 2025 is not only a vibrant cultural and culinary exchange space but also carries profound humanitarian significance. With the theme “Donate in solidarity to aid communities affected by the floods”, all festival activities, from booths to charity programs, aim to share and support the community, especially those in the central provinces heavily affected by storms and floods. Every contribution from individuals and groups here directly supports charitable activities, fostering the spirit of “mutual support” and “the good leaves protect the worn-out leaves” and promoting the strength of national solidarity. |
Information about the festival will continue to be updated by The World & Vietnam Report.
 | Chinese Embassy in Vietnam: International Culinary Culture Festival becomes a new bridge between civilizations WVR - The Chinese Embassy in Vietnam will bring a variety of distinctive Chinese dishes to the International Culinary Culture Festival 2025, contributing to fostering ... |
 | Deputy FM Ngo Le Van inspects and finalizes preparations for the International Culinary Culture Festival 2025 WVR - On the morning of November 21, Deputy Minister of Foreign Affairs Ngo Le Van inspected and gave direction over the final preparations for ... |
 | International Culinary Culture Festival 2025: Where cultural stories are told through cuisine WVR - According to Mr. Mohammad Mirali Mohammadi, Chargé d'affaires of the Embassy of Iran in Vietnam, introducing Iranian cuisine at the International Culinary Culture ... |
 | International Culinary Culture Festival 2025: Discover the cuisine of the Pacific Alliance WVR - The International Culinary Culture Festival 2025, which will open its doors on November 22 and 23, is an occasion to honour the culinary ... |
 | International Culinary Culture Festival 2025: Thailand to showcase its signature dishes WVR - The Royal Thai Embassy will showcase signature Thai dishes that reflect the country’s distinctive cuisine with a balance of taste, colour, and culinary ... |
 | Lao Ambassador: ASEAN women are ‘cultural ambassadors’ through cuisine WVR - On the occasion of the 2025 International Culinary Culture Festival, H.E. Mrs. Khamphao Ernthavanh, Ambassador of Laos to Vietnam, shared with the World ... |
