WVR - On the morning of November 21, Deputy Minister of Foreign Affairs Ngo Le Van inspected and gave direction over the final preparations for the International Culinary Culture Festival 2025 at the Diplomatic Corps Area, where the event will take place on November 22-23, 2025.
Deputy FM Ngo Le Van inspects and finalizes preparations for the International Culinary Culture Festival 2025: Deputy Foreign Minister Ngo Le Van inspected the preparation for the International Culinary Culture Festival 2025 at the Diplomatic Corps Area, where the event will take place on November 22-23. (Photo: Thanh Long)
The International Culinary Culture Festival 2025, themed “Joining Hands to Support Communities Overcoming Natural Disasters”, is organized by the Diplomatic Corps Service Department in collaboration with several units of the Ministry of Foreign Affairs. (Photo: Thanh Long)
This festival is expected to attract over 120 booths from foreign representative agencies, international organizations, localities, and domestic enterprises. (Photo: Thanh Long)
Deputy Minister Ngo Le Van received a comprehensive report on the preparation progress, booth arrangements, security and safety measures, fire prevention, food safety, the process of welcoming international guests, and cultural performances. (Photo: Thanh Long)
Delegates rehearsed for the Opening Ceremony scheduled for the morning of November 23. (Photo: Thanh Long)
The Deputy Minister emphasized that in the context of severe flooding in the Central and Central Highlands regions, the International Culinary Culture Festival should promote the noble tradition of “the good leaves protect the worn-out leaves” of our nation. According to the Deputy Minister, the festival should continue its charitable tradition, fostering national solidarity and joining hands to support those affected by recent floods. Both material and spiritual support will help the affected provinces overcome this challenging period. (Photo: Thanh Long)
