With the theme “Joining hands to support people overcoming typhoons and floods”, the event is not only a space for international cultural and culinary exchange but also aims at a profound humanitarian mission. In light of the losses and suffering of those affected by floods, all activities from the booths to charity programs are directed towards sharing and supporting the Central region, promoting the spirit of “the good leaves protect the worn-out leaves” and the strength of national solidarity.
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| An overview of the Festival. (Photo: Tien Dat) |
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| With the theme “National green rice”, the Vietnamese booth proudly shines at the Festival as a testament to Vietnam's traditional specialties, deeply imprinted with Hanoi's cultural identity. The gentle aroma, naturally sweet and nutty flavor, and the distinctive young green color of young green rice have captured the interest and affection of many international guests, helping them understand more about the delicate and nature-friendly culture here. The booth not only introduces food but also serves as a source of pride for the nation's traditional culinary heritage. (Photo: Doan Ngan) |
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| Malaysia stands out with its harmonious blend of cultural heritage and diverse cuisine. The vibrant traditional attires create a festive atmosphere. Visitors can also enjoy dadih (a chilled fermented buffalo milk dessert) with its refreshing tangy flavor, and goreng pisang (fried banana fritters) that are crispy, fragrant, and sweet. (Photo: Thanh Long) |
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| At Russia’s booth, visitors can experience traditional and distinctive dishes such as Russian salad, grilled meats, and smoked cheese served with black bread, along with signature souvenir products like Matryoshka dolls and Pavlovsky shawls. A wide range of dishes were prepared according to family recipes, which attracted a large number of visitors eager to explore the unique cultural flavors of the Land of the Birch trees. (Photo: Russian Center of Science and Culture in Hanoi) |
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| The rich aroma of charcoal-grilled meat wafts through the Philippines booth area, attracting many curious diners eager to explore tropical cuisine. Skewers of meat, marinated with signature spices like soy sauce, lemon, and garlic, are grilled to a golden brown and served with white rice and a secret spicy vinegar. Additionally, the kitchen offers familiar street foods like lumpia (spring rolls) and halo-halo (shaved ice fruit dessert), providing a diverse and vibrant culinary experience of this beautiful island nation. (Photo: Doan Ngan) |
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| Palestinian cuisine at the Festival captivates diners with its simplicity yet full of sophistication, featuring dishes with rich Middle Eastern flavors. From smooth hummus (chickpea dip), fragrant falafel (crispy fried chickpea balls), to hearty maqluba (upside-down chicken rice) and sweet knafeh (cheese pastry) – each dish tells a story of the long-standing culinary traditions of the Palestinian people. The booth is not only a place to enjoy delicious food but also a cultural bridge, helping Vietnamese people understand more about this richly distinctive Middle Eastern land. (Photo: Doan Ngan) |
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| The booth of the Ukrainian Embassy in Vietnam brings a rich Eastern European cultural space with enticing traditional dishes like varenyky (dumplings with potato and cheese filling), borscht (beetroot soup), and salo (salted pork fat). Besides the cuisine, the booth also showcases exquisite handicrafts such as meticulously hand-painted Pysanka eggs, folk dolls, and signature snacks, offering visitors a comprehensive view of Ukraine's rich culture in the heart of Hanoi. (Photo: Tien Dat) |
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| The Turkish booth became one of the most favored destinations at the Festival with its authentic dürüm (flatbread rolled with meat and vegetables) prepared on-site. Skilled chefs expertly rotate skewers of lamb and beef, marinated with rich spices, over the glowing charcoal, creating a crispy outer layer while keeping the inside tender and juicy. The distinctive aroma of grilled meat, onions, tomatoes, and Mediterranean spices blends richly, inviting diners to experience the essence of Turkish cuisine. (Photo: Doan Ngan) |
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| Traditional roti bread is a highlight at the open kitchen of the Sri Lankan Embassy. Under the skilled hands of professional chefs, the hot roti is served with unique chicken and red bean curries, combined with turmeric, curry powder, and fragrant curry leaves, creating a perfect traditional breakfast. Next, Sri Lankan fried rice, with its characteristic golden hue from fresh turmeric, is fragrant with cinnamon, cloves, cardamom, and cumin seeds, mixed with crispy fresh vegetables, shrimp, squid, or chicken, creating a dish full of flavor. (Photo: Doan Ngan) |
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| Rich regional dishes including roujiamo (meat-filled flatbread), crossing-the-bridge noodles (hot broth rice noodles), fermented tofu, hand-pulled noodles, and dumplings were the main highlights at China’s booth, taking visitors on a flavorful journey through diverse local culinary traditions. (Photo: Organizers) |
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| Returning after many years, the Korean cultural wave has “swept” this year's Festival. Many attendees flocked to the Korean booth to enjoy signature dishes like tokbokki (rice cakes), a national street food with vibrant red gochujang sauce. Additionally, chewy odeng fish cakes, seaweed rice rolls, and popular snacks like hotteok (sugar-filled pancakes) and mandu (Korean dumplings) were equally loved. (Photo: Tien Dat) |
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| Indonesia delighted visitors with a variety of traditional dishes such as bakso (meatball soup), sate (grilled skewered meat), nasi goreng (fried rice), and pisang goreng (fried banana). The vibrant display highlighted the richness of Indonesian culture and fostered cultural exchange through the spirit of cuisine. (Photo: Indonesian Embassy in Hanoi) |
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| Algeria brings rich North African flavors through traditional couscous with soft steamed wheat grains, tender braised lamb, and vegetables like carrots, pumpkin, and tomatoes. Additionally, the enticing grilled merguez (spicy Algerian sausage) with famous cumin and paprika spices is also a favorite choice. These dishes combine to create a rich and colorful Mediterranean-North African culinary experience. (Photo: Trung Anh) |
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| In Poland, the booth showcases attractive traditional sweets. The highlight is the soft sernik (Polish cheesecake) and the fragrant kielbasa (smoked Polish sausage) with rich flavors. The booth, decorated in the red and white colors of the Polish flag, creates a lively festive atmosphere, bringing diners to the rich and appealing Eastern European cuisine. (Photo: Tien Dat) |
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| Sharing with reporters from the World and Vietnam Newspaper, a guest from Spain expressed his deep impression of the festival atmosphere. According to him, the festival becomes even more meaningful as it aims at community goals, with fundraising activities supporting the Central and Central Highlands regions of Vietnam affected by floods. This year's event is rich in humanitarian values, contributing to helping those in need. (Photo: Trung Anh) |
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| Participants take souvenir photos at the Festival. (Photo: Pham Tien) |
Some other images from the event
 | International Culinary Culture Festival 2025: Reflecting the humanitarian spirit and community responsibility WVR - At International Culinary Culture Festival 2025, Ukrainian Ambassador to Vietnam Gaman Oleksandr expressed his honour as Ukraine has the opportunity to jointly support ... |
 | International Culinary Culture Festival 2025: Indonesian Embassy promotes the spirits of sharing and deep solidarity WVR - According to Jane Runkat, Chargé d'affaires of the Indonesian Embassy in Vietnam, the presence of the archipelago nation at the 2025 International Culinary ... |
 | International Culinary Culture Festival 2025: Belarus aspires to partner with Vietnam in community support efforts WVR - Amidst the atmosphere of the International Culinary Culture Festival 2025, Belarusian Ambassador to Vietnam Uladzimir Baravikou expressed his honour in partnering and actively ... |
 | International Culinary Culture Festival 2025: Where the fundraising numbers tell a story of compassion WVR - Taking place amid the backdrop of Vietnam's Central and Central Highlands regions suffering losses due to natural disasters, the International Culinary Culture Festival ... |
 | International Culinary Culture Festival 2025: Where flavours become 'ambassadors' of compassion WVR - Cultural stories told through cuisine help build bridges - where national values meet, understanding blossoms, and international friendships are nurtured with sincerity and ... |
