European tourists charmed by the art of making Vietnamese spring rolls

Attendees practice wrapping spring rolls. (Photo: VNA)

A Vietnamese spring roll-making workshop at Uccle Arts School in Brussels on December 18 introduced Europeans to the nuances of Vietnamese cuisine, as the classroom filled with the scents of fresh herbs, spices and prepared ingredients.

Co-hosted by the Trade Office of the Vietnamese Embassy in Belgium and the school, the event sought to highlight the sophistication of Vietnamese food to students and faculty. Over 50 attendees of varying ages joined the special evening, turning a standard classroom into a lively hub for cultural exchange.

The class was led by personnel from the Vietnamese Trade Office and the Vietnam News Agency’s Belgium bureau. Drawing on deep cultural knowledge and an approachable teaching method, the instructors walked participants through every stage of making traditional spring rolls, from preparing ingredients to mastering the art of rolling tight, balanced parcels.

For many, it marked their first exposure to staples like wood ear and shiitake mushrooms and rice paper wrappers, which are central to the dish’s unique taste. Early hesitation soon turned to enthusiasm as they learned to chop, combine and season the filling, voicing surprise and appreciation for the depth and balance of flavours.

Principal Etienne Wéry explained that Vietnam was a destination he had long wished to introduce to students. Introducing Vietnamese cuisine, he said, expands students’ horizons about a distinctive culture while fostering curiosity, respect and creativity beyond Europe.

For those soon departing on a Lunar New Year trip to Vietnam, he hoped the evening would offer more than a recipe. It might convey something of the elusive spirit, the quiet refinement, and the layered stories woven into Vietnamese cooking.

The menu extended generously beyond the rolls themselves. Bowls of chicken “pho” arrived, fragrant with star anise and ginger.

The night closed with cups of hot tea and small squares of traditional sweets like crisp peanut candy and nutty ginger sticky rice bars that evoked a taste of daily life in Vietnam - a preview of what the traveling students will soon experience in person.

Vietnamese women across European countries discuss ways to promote traditional values On June 15, more than 300 delegates from Vietnamese women’s associations across 18 European countries convened in Budapest to discuss measures for promoting the Vietnamese ...

Thanh Tri steamed rice rolls craft recognised as national intangible cultural heritage Thanh Tri steamed rice rolls craft recognised as national intangible cultural heritage under the category of folk knowledge and traditional craftsmanship.

Vietnamese tourists unharmed in bus accident in Malaysia: Vietnamese Embassy WVR/VNA - No Vietnamese tourists sustained serious injuries when their bus and two other cars involved in a collision that occurred in the Genting Highlands ...

Empowering teachers – the key to making 'digital literacy for all' a reality In the "mass literacy" movement of the last century, teachers were the vanguard, bringing knowledge to every alley and home. Today, in the context of ...

Vietnam–EU cooperation making strides, says Deputy PM Bui Thanh Son WVR - Deputy Prime Minister Bui Thanh Son affirms that the EU is a crucial partner in Vietnam's foreign policy.