Morinaga Nutritional Foods Vietnam Launches a New Flavor for Its Low-Sugar, Non-Fat Yogurt Containing about 10 Billion LAC-Shield® Postbiotics
To meet the growing demand for nutritious, good for health, non-fat, and low-sugar yogurt products, Morinaga Nutritional Foods Vietnam Joint Stock Company introduced its Peach Aloe Vera Fat-Free Yogurt in November 2024.
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Low-Sugar, Fat-Free Foods: The Modern Consumer's Choice
Vietnamese eating habits are undergoing significant changes as health becomes a top priority. According to a Cimigo survey, Vietnamese consumers are increasingly focused on improving their physical and mental well-being to reduce disease risks and extend longevity. Immunity, cardiovascular health, digestive health, and brain function are key areas of interest. Notably, 41% of survey respondents expressed willingness to reduce sugar intake to adopt a healthier diet.
This trend is particularly prominent for the Gen Y and Z demographics. These young, dynamic, and well-informed consumers prioritize health-conscious products, thoroughly researching ingredients and origins before purchasing. They also champion the "healthy lifestyle" movement, shaping balanced eating habits within their communities.
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| Morinaga Non-Fat Yogurt Offers Versatile Combinations for Healthy Meals. |
Morinaga Fat-Free Yogurt: A Healthy Meal Solution
The demand for fat-free, low-sugar products such as yogurt and nutritional beverages has never been higher. These options not only help consumers maintain their figures but also enhance overall health.
Morinaga Nutritional Foods Vietnam: A Pioneer in Non-Fat, Low-Sugar Yogurt
Since launching its first non-fat yogurt product in November 2022, Morinaga Nutritional Foods Vietnam has established itself as a leader in offering premium, health-focused nutritional products. Over nearly two years, Morinaga’s non-fat yogurt has become a trusted choice for Vietnamese consumers, winning hearts with its exceptional quality and health benefits.
Beyond its domestic success, Morinaga Non-Fat Yogurt achieved international recognition by winning the prestigious “Asia Top Quality Product and Service Award 2024” at the "Asia Top Brand Award" ceremony in Ho Chi Minh City in June 2024. This achievement is a testament to Morinaga's commitment to Japanese-standard natural fermentation processes. The product boasts non-fat, low-sugar, low-calorie formulations enriched with ~10 billion LAC-Shield® postbiotics, enhancing immunity and delivering numerous health benefits.
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| Morinaga Non-Fat Yogurt Wins the “Asia Top Quality Product and Service Award 2024”. |
Introducing Peach Aloe Vera Non-Fat Yogurt
Building on this success, Morinaga Nutritional Foods Vietnam launched its Peach Aloe Vera Fat-Free Yogurt in November 2024, offering consumers a fresh and exciting choice. Staying true to its philosophy of "Nourish Well, Live Well," the product combines non-fat, low-sugar, and low-calorie benefits with essential protein and calcium.
This new yogurt flavor features a delicate blend of sweet, natural peach and chewy aloe vera chunks, complemented by the refreshing taste of yogurt. Fortified with ~10 billion LAC-Shield® postbiotics, it supports immunity and overall health. It’s an ideal option for those seeking a delicious aloe vera peach yogurt while maintaining a healthy diet for themselves and their families.
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| Morinaga Aloe Vera Peach Non-Fat Yogurt Launched in November 2024. |
A Commitment to High-Quality Nutrition for Vietnamese Families
Aiming to lead the fat-free yogurt segment, Morinaga Nutritional Foods Vietnam continues to innovate and deliver high-quality, safe nutritional products to meet the evolving needs of Vietnamese consumers. This journey underscores Morinaga's market leadership and its commitment to improving the quality of life for Vietnamese families.
Morinaga Nutritional Foods Vietnam Joint Stock Company
Headquarters: Nam Pho Yen Industrial Park, Thuan Thanh Commune, Pho Yen Town, Thai Nguyen Province, Vietnam
Website: https://morinaga-nf.com.vn
