Vietnam participates in Food Festival organized by Piraeus City authorities
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| Piraeus city leaders visit Vietnam's culinary booth at the festival. |
Within the framework of the "Taste of Piraeus 2025" Festival held at Piraeus port from September 25-28, the Vietnamese Embassy in Greece organized a booth showcasing Vietnamese cuisine and dried agricultural products.
The Festival atmosphere became vibrant as locals from the Piraeus port area and international visitors "tasted" the flavors of traditional Vietnamese spring rolls and shrimp crackers, and witnessed the spring roll-making process.
Visiting Vietnam's culinary booth and "sampling" traditional spring rolls, the Mayor and Deputy Mayor of Piraeus City expressed gratitude to the Vietnamese Embassy for participating, contributing to the multicultural atmosphere of the Festival and bringing the people of the two countries closer together.
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| Vietnam's booth showcasing cuisine and dried agricultural products. |
Ambassador Pham Thi Thu Huong thanked the Mayor of Piraeus City for facilitating Vietnam's participation in the Festival. Beyond Vietnamese cuisine, the event attracted Greek interest in Vietnam, paving the way for enhanced cooperation and exchanges in fields such as culture, tourism, and trade.
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| Not only an opportunity to promote culture and cuisine, participation in the Festival also helps strengthen understanding and friendship between the people of the two countries. |
The "Taste of Piraeus 2025" Festival featured booths from seven countries, including Greece, Indonesia, Moldova, Panama, Romania, China, and Vietnam. Vietnam's booth was located right next to the host country, Greece.
This event is not only a chance to promote culture and cuisine but also contributes to strengthening understanding and friendship between the people of the two countries, especially in the year marking the 50th anniversary of Vietnam-Greece diplomatic relations.
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