This is an activity of AWCH to experience the culture of ASEAN countries. Present at the event was Mrs. Tran Thi Bich Van, Chairwomen of AWCH, spouse of Deputy Foreign Minister Nguyen Quoc Dung; Mrs. Vu Thi Bich Ngoc, spouse of Deputy Foreign Minister Bui Thanh Son and other members of AWCH.
 |
| The experience was conducted by culinary artist Anh Tuyet. |
 |
| The ACWH members prepares the ingredients with the instruction of Anh Tuyet. |
 |
| The ingredients are: vermicelli, carrot, kohlrabi, meat, wood-ear, sausages and boiled quail eggs. |
 |
| In order to make banh goi, the members will sweep a thin layer of water around the edge of the flour, fill the ingredients in the center, then slowly fold the edges and make a crease that resembles a pillow. |
 |
| The first batch is completed. |
 |
| According to Anh Tuyet, to cook a golden, crunchy and puffy banh goi, we need to carefully wrap the edges, deep fry it in a hot oil pan. The dumpling will need to be fried twice. |
 |
| The finished dumplings will be served with pickles, dipping sauce and herbs. |
 |
| After finishing with the dumplings, it's time to learn how to make mooncakes. |
 |
| In order to have delicious and beautiful mooncakes, Anh Tuyet said that the ingredients and cooking methods are decisive for the finished product. |
 |
| The dough must be cooked glutinous flour and the ingredients inside need to be high-quality nuts, without any molds or damages. |
 |
| Mixing the dough is quite important which needs to be mixed in one direction to avoid breaking the texture of dough. After mixing, the dough need to rest for about 5 minutes. |
 |
| The use of traditional wooden molds will result in luxurious and delicate mooncakes. |
 |
| All AWCH members showed great interest and desire to continue to be involved in making Vietnamese traditional dishes, as well as other ASEAN countries' dishes. |
 |
| Previously, the AWCH members have made dishes such as Vietnamese chung cake, Vietnamese pho, spring rolls, Kanom Look Chups, etc. |
 | Startup skills help empower ethnic women: forum Providing ethnic women with startup skills is a positive way to expand women’s empowerment and embed gender equality, heard a forum held by the Institute ... |
 | Vietnamese diplomats learned new skills to boost the rights of women migrant workers Today, more than 100 Vietnamese diplomats have gathered in Ha Noi to acquire new skills on how they can better support women migrant workers subject ... |
 | Vietnam facilitates women’s participation in socio-economic activities Vietnam has always prioritised and implemented many policies aiming to create a favourable environment for women to equally participate in socio-economic activities. |
