Bún chả is featured in the Platinum Jubilee Cookbook

In celebration of Her Majesty’s Platinum Jubilee, 70 British Embassies and High Commissions have come together from around the world to provide recipes that are served during Royal visits. Bún chả recipe by Chef Do Thi Hai Ly, British Embassy Hanoi is proudly featured in this book to celebrate Her Majesty's 70 years on the throne.
Bún chả is featured in the Platinum Jubilee Cookbook
Bún chả is featured in the Platinum Jubilee Cookbook. (Photo: British Embassy Hanoi)

British Ambassador to Viet Nam, Gareth Ward shared in the book: "Bún chả is the pride of Hanoian cuisine. Neither locals nor visitors can resist the smell of the grill as they walk past the street food stalls. While it tastes best sitting on a low stool on the pavement, this dish is also a regular at the Residence in Hanoi, to set an informal atmosphere for guests, or to give visitors an authentic flavour of the city.”

100% of royalties from sales of this book will be donated to two charities: The Queen's Commonwealth Trust (QCT) and The Prince of Wales's Charitable Fund (PWCF).

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(Source: British Embassy Hanoi)