A tasy tour of Ha Noi pâté
Though pâté is originally a French word, it has become part of the Vietnamese vocabulary and is broken into two single-syllable words: pa tê.
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| CONTINENTAL CLASSIC: Nguyên Sinh shop in Hà Nội offers French traditional charcuterie with different types of hams and cured meat, and pâté, of course. (Photo courtesy of the shop) |
It was first known as a filling for bread with ham and cured meat, but over time, pa tê has become a dish of its own, served with other Vietnamese staples such as sticky steamed rice for breakfast or white rice as a main course.
Over the past few months of complete or partial lockdown, stocking up on a box or two of pa tê has been the choice of many people in the cities.
With French-style bakeries opening in almost every neighbourhood, buying bread or cooking some rice to be served with pa tê and making a variety of bánh mì (baguette) can be fun and gratifying.
Ha Noi has its own array of pa tê distinguishable from its sister in the port city of Hai Phong. The pa tê in Ha Noi is always well blended, and the texture and flavour are different, even though every outlet says its flavour is French.
Maybe the French connection makes for better marketing, but the French pâté I have tried is nothing like what we call pa tê at home.
Nguyen Sinh pa tê is always very fine, and it doesn't have a white piece of pork lard on top of the box. Available in three sizes (VND105,000, 140,000 and 210,000), it's too smooth for my taste. It is perhaps suitable for smaller children and the elderly, spread on toast rather than stuffed in a baguette.
Established in 1942, Nguyen Sinh's pa tê has its own clientele, faithful to the house and its taste.
"This shop sells the most expensive bánh mì in Ha Noi," said a customer. "My grandmother is in her 90s, but she has a connoisseur's palate. She only likes the smooth pa tê of Nguyen Sinh."
A bánh mỳ pa tê costs VND60,000 to VND90,000, and unless you're a frequent customer or a tourist, the average local will not spend so much as there are other cheaper options. You cannot say which one is better when it comes to taste. It's just different.
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| FRENCH TRADITION: pa tê, finely ground pork and liver, serves well as a stuffing for Vietnamese crispy loaves. (Photo courtesy of the shop) |
Of all the online food orders I made last summer, the pa tê from Bếp An Nhiên kitchen was the one that my family liked best. Ground meat and liver blend well in the mixture, but it's not too refined to melt on your palate.
If you mix some pork paste, cinnamon-flavoured pork paste, a dash of butter, a few dried pork shreds, and a pinch of salt and pepper, topped with a fresh cucumber slice and a few coriander leaves on top, you can make your own to your liking.
One of the most famous shops selling bánh mỳ pa tê is on Hue Street, but they don't sell the pa tê on its own. If you want more of their pa tê, you have to buy their sandwiches and tell them to double the amount. This, of course, doubles the price.
Bánh mỳ Phố Huế is a signature name in the city, and people have to stand in line to get it.
You are not likely to get much of a smile from the sisters who make the sandwiches. Some might even say they have a bit of an attitude. But again, some vendors in street food shops have a notoriously gruff attitude.
If you are desperate to avoid such grumpiness when buying your favourite food, shopping online is best.
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| Carefully packed in glass jars, Ông Dương pa tê caters to a wider variety of palates.(Photo courtesy of the shop) |
Such shops tend to hire younger people who converse in a soft way, calling themselves em or cháu and addressing the customers as cô chú bác and chị (aunt, uncle, brother or sister) in a more respectful way. So, when you shop online, you feel you're being treated well for spending your money on their products.
Though you are feeling flattered into thinking you're the boss, the person chatting with you could be a retired man in his 60s helping his wife's home kitchen sell food. But it works!
At Ông Dương, the owner, Mr Dương, says that he's the only shop that offers beef and goose liver pâté, with a French connection, of course.
Located on Ha Noi's Hang Be Street, where some of the city's most famous traditional food has been sold for years, Ông Dương's faithful clientele seems stable and continually growing.
The pâté here is of the French variety, ideal to try with bread and sticky or regular steamed rice.
When it comes to buying a good range of pâté (or pa tê), Ha Noi will surely not let you down.
(Source: VNS)
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